Ingredients
| 1 sachet | Calshake Neutral |
| 200 ml | Fresubin 2 kcal DRINK Neutral |
| 240 ml | whole milk (3.5 % fat) |
| 200 g | potatoes (3 medium size), ready-to-cook |
| 120 ml | meat stock |
| 15 g | onions |
| 20 g | bacon |
| salt, nutmeg, marjoram, pepper |
Potato soup with majoram
with Calshake Neutral
Preparation
- Shake Calshake Neutral with the milk in a shaker.
- Cook the peeled potatoes in the stock. Dice the bacon into small cubes and fry at medium temperature until it turns into a darker colour. Add the diced onions and also fry slightly. Add the shaken Calshake Neutral to the boiled potatoes and blend with a hand-held blender.
- Add the bacon, the onions and the Fresubin 2 kcal DRINK Neutral, heat and season. Serve the soup and garnish with a little fresh marjoram.
General information
| Difficulty | 2 of 4 |
| Portion | 1 |
| Time | 25 min |
Nutritional information per serving
| Energy | 875 kcal |
| Protein | 21.7 g |
| Fat | 36.4 g |
| Carbohydrate | 97.3 g |
| Fibre | 0.0 g |
Download the recipe
Potato soup with majoram
- Filename
- potato-soup-majoram.pdf
- Size
- 275 KB
- Format