Potato soup with majoram

Potato soup with majoram

with Calshake Neutral


1 sachet Calshake Neutral
200 ml Fresubin 2 kcal DRINK Neutral
240 ml whole milk (3.5 % fat)
200 g potatoes (3 medium size), ready-to-cook
120 ml meat stock
15 g onions
20 g bacon
salt, nutmeg, marjoram, pepper


  1. Shake Calshake Neutral with the milk in a shaker.
  2. Cook the peeled potatoes in the stock. Dice the bacon into small cubes and fry at medium temperature until it turns a darker colour. Add the diced onions and also fry slightly. Add the shaken Calshake Neutral to the boiled potatoes and blend with a hand-held blender.
  3. Add the bacon, the onions and the Fresubin 2 kcal DRINK Neutral, heat and season. Serve the soup and garnish with a little fresh marjoram.

General information

Difficulty 2 of 4
Portion 1
Time 25 min

Nutritional information per serving

Energy 875 kcal
Protein 21.7 g
Fat 36.4 g
Carbohydrate 97.3 g
Fibre 0.0 g

Fresubin product