Ingredients
| 200 ml | Fresubin Energy DRINK Neutral |
| 200 g | potatoes (3 medium), peeled and washed |
| 120 ml | meat stock |
| 15 g | onions |
| 20 g | bacon |
| 10 g | butter |
| 30 g | sour cream (24 % fat) |
| salt, nutmeg, marjoram, pepper |
Potato soup with sour cream
with Fresubin Energy DRINK Neutral
Preparation
- Cut potatoes into cubes and cook in the stock. Cut bacon into cubes and fry gently until slightly browned. Chop onions finely and fry gently with the bacon.
- Add Fresubin Energy DRINK Neutral and butter to the cooked potatoes and purée. Add bacon and onions, bring to the boil and season to taste.
- Serve garnished with sour cream.
General information
| Difficulty | 3 of 4 |
| Portion | 1 |
| Time | 20 min |
Nutritional information per serving
| Energy | 741 kcal |
| Protein | 19.7 g |
| Fat | 31.0 g |
| Carbohydrate | 70.0 g |
| Fibre | 2.7 g |
Download the recipe
Potato soup with sour cream
- Filename
- potato-soup-sour-cream.pdf
- Size
- 285 KB
- Format