Ingredients
| 1 sachet | Calshake Neutral |
| 2 | eggs |
| 100 g | grated cheese |
| 200 g | ready puff pastry (from the refrigerated section) |
| 100 g | diced bacon |
| 1 tbsp | oil |
| 240 ml | whole milk (3.5 % fat) |
Quiche lorraine
with Calshake Neutral
Preparation
- Preheat oven to 170 °C (gas level 4).
- Roll out the puff pastry and place in a greased quiche dish (approx. 20 cm diameter).
- Mix Calshake Neutral as always with milk. Fry bacon until crisp and spread over the pastry. Mix eggs and Calshake Neutral with a whisk. Add cheese to the mixture and season as desired.
- Pour the mixture into the quiche dish.
Place quiche dish on middle shelf in oven and bake until the quiche has become firm in the centre (approx. 30 to 40 minutes).
General information
| Difficulty | 3 of 4 |
| Portion | 1 |
| Time | 60 min |
Nutritional information per serving
| Energy | 810 kcal |
| Protein | 30.0 g |
| Fat | 66.0 g |
| Carbohydrate | 45.0 g |
| Fibre | 0.0 g |
Download the recipe
Quiche lorraine
- Filename
- quiche-lorraine.pdf
- Size
- 495 KB
- Format