Salmon terrine

Salmon terrine

with Fresubin 2 kcal Fibre DRINK Neutral

Download the recipe

Filename
salmon-terrine.pdf
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250 KB
Format
pdf
Download the recipe

Ingredients

200 mlFresubin 2 kcal Fibre DRINK Neutral
300 gfresh salmon
2eggs
tarragon, chives
1 tspcurry powder
salt, pepper

Preparation

  1. Skin the salmon and chop it in rough pieces.
  2. Purée the salmon pieces in a blender and add the eggs, herbs, spices and the Fresubin 2 kcal Fibre DRINK Neutral.
  3. Mix all ingredients and pour the mixture into a mould (e.g. cake-pan or loaf-pan). Put the pan in a bain-marie in the preheated oven (180 °C) for 25 minutes.
  4. Before serving leave the terrine to cool down in the refrigerator.

General information

Difficulty2 of 4
Portion4
Time40 min

Nutritional information per serving

Energy276 kcal
Protein23.5 g
Fat15.0 g
Carbohydrate11.0 g
Fibre0.8 g