Semolina pudding with apricots
with Fresubin 2 kcal DRINK Apricot-Peach
Ingredients
| 200 ml | Fresubin 2 kcal DRINK Apricot-Peach |
| 200 ml | full-fat milk (3.5 % fat) |
| 50 g | semolina wheat |
| 40 g | sugar |
| 8 | dried apricots (40 g) |
Preparation
- Pour Fresubin 2 kcal DRINK Apricot-Peach and milk into a casserole dish and heat up. Add in the semolina and stir continuously for 10 minutes until semolina is soaked. Add sugar and sliced apricots.
- Pour the pudding into 4 moulds and bake in a preheated oven at 180 °C for 10 minutes. Leave the pudding to cool and store in the refrigerator.
General information
| Difficulty | 2 of 4 |
| Portion | 4 |
| Time | 35 min |
Nutritional information per serving
| Energy | 241 kcal |
| Protein | 8.1 g |
| Fat | 6.0 g |
| Carbohydrate | 39.0 g |
| Fibre | 1.6 g |
