Difficulty: 2 of 4
Portion: 1
Time: 20 min
Preparation
- Dissolve the coffee powder in 30 ml of heated Fresubin Energy DRINK Cappuccino, then leave to cool.
- Place 3 sponge fingers in a ramekin and pour half of the coffee over the fingers. Mix the mascarpone, the Fresubin Energy DRINK Cappuccino, the softened or dissolved gelatine and sugar and pour over the sponge fingers.
- Place the remaining sponge fingers on top of the mixture and sprinkle with drops of coffee. Before serving dust with cocoa powder.
Nutritional information per serving
| Energy | 613 kcal |
| Protein | 15.5 g |
| Fat | 32.0 g |
| Carbohydrate | 64.0 g |
| Fibre | 3.6 g |
Ingredients
| 100 ml Fresubin Energy DRINK Cappuccino |
| 6 sponge fingers |
| 5 g instant coffee powder (1 teaspoon) |
| 60 g mascarpone |
| 10 g sugar |
| 3 g cocoa (1/2 teaspoon) |
| 2 g gelatine (1 sheet) |