Vanilla mousse

Vanilla mousse

with Fresubin 2 kcal DRINK Vanilla

Download the recipe

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vanilla-mousse.pdf
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Download the recipe

Ingredients

200 mlFresubin 2kcal DRINK Vanilla
1 paketvanilla mousse powder (for 250 ml milk)
100 gstewed fruits (e.g. apricots)

Preparation

  1. Put one packet of vanilla mousse powder and 200 ml Fresubin 2 kcal DRINK Vanilla into a bowl and mix for 3 minutes with a hand mixer (highest level).
  2. Cover and place in the fridge for at least one hour. Purée 100 g of stewed fruit (e.g. apricots) and pour over the mousse.

General information

Difficulty1 of 4
Portions4
Time5 mins

Nutritional information per serving

Energy176 kcal
Protein6.5 g
Fat5.0 g
Carbohydrate25.0 g
Fibre0.4 g