Vanilla mousse

Vanilla mousse

with Fresubin 2 kcal DRINK Vanilla


200 ml Fresubin 2kcal DRINK Vanilla
1 paket vanilla mousse powder (for 250 ml milk)
100 g stewed fruits (e.g. apricots)


  1. Put one packet of vanilla mousse powder and 200 ml Fresubin 2 kcal DRINK Vanilla into a bowl and mix for 3 minutes with a hand mixer (highest level).
  2. Cover and place in the fridge for at least one hour. Purée 100 g of stewed fruit (e.g. apricots) and pour over the mousse.

General information

Difficulty 1 of 4
Portions 4
Time 5 mins

Nutritional information per serving

Energy 176 kcal
Protein 6.5 g
Fat 5.0 g
Carbohydrate 25.0 g
Fibre 0.4 g

Fresubin product