Vegetable stew with beef

Vegetable stew with beef

with Fresubin 2 kcal DRINK Neutral


100 ml Fresubin 2 kcal DRINK Neutral
120 g beef
50 g cauliflower, deep-frozen
50 g carrots, fresh, ready-to-cook
50 g celery, fresh, ready-to-cook
50 g peas, deep-frozen or fresh
100 g potatoes
5 g butter (1 level teaspoon)
salt, pepper, chopped
parsley, meat stock


  1. Bring seasoned meat stock to the boil and add beef diced into small cubes. Dice carrots, celery and potatoes into small cubes and add to the beef. Also add the peas and cauliflower, separated into florets and the butter. Allow to cook until done.
  2. Fill up with Fresubin 2 kcal DRINK Neutral and season.
  3. Sprinkle with chopped parsley before serving.

General information

Difficulty 2 of 4
Portion 1
Time 40 mins

Nutritional information per serving

Energy 579 kcal
Protein 42.3 g
Fat 23.3 g
Carbohydrate 48.8 g
Fibre 0.0 g

Fresubin product