Vegetable stew with beef
with Fresubin 2 kcal DRINK Neutral
|100 ml||Fresubin 2 kcal DRINK Neutral|
|50 g||cauliflower, deep-frozen|
|50 g||carrots, fresh, ready-to-cook|
|50 g||celery, fresh, ready-to-cook|
|50 g||peas, deep-frozen or fresh|
|5 g||butter (1 level teaspoon)|
|salt, pepper, chopped|
|parsley, meat stock|
- Bring seasoned meat stock to the boil and add beef diced into small cubes. Dice carrots, celery and potatoes into small cubes and add to the beef. Also add the peas and cauliflower, separated into florets, and the butter and allow to cook until done.
- Fill up with Fresubin 2 kcal DRINK Neutral and season.
- Sprinkle with chopped parsley before serving.
|Difficulty||2 of 4|
Nutritional information per serving