Ingredients
| 125 ml | Fresubin 3.2 kcal Drink Vanilla-Caramel |
| 2 | Ripe bananas, frozen |
| 100 ml | Coconut oil |
| 8 tbsp | Cocoa powder |
| 4 tbsp | Concentrated apple juice |
| 30 g | Flaked almonds or coconut flakes etc |
Preparation
1. Blend frozen bananas and Fresubin 3.2 kcal Drink Vanilla-Caramel in a blender/food processor until creamy
2. Put mixture into ice lolly moulds and assemble each with one wooden stick
3. Freeze for at least 8 hours or overnight
4. Carefully take the ice lollies out of the moulds
5. Heat coconut oil in a small pot and mix with cocoa powder and concentrated apple juice
6. Quickly dip the ice lollies in halfway and sprinkle with almond slices or any decoration
7. Freeze the ice lollies again (without moulds) for 15 minutes until ready to serve
General information
| Difficulty | 2 of 4 |
| Portion | 6 |
| Time | 20 minutes + overnight freezing |
Nutritional information per serving
| Energy | 307 kcals |
| Protein | 7 g |