Bangers and mash

Ingredients

100 ml Fresubin 2 kcal Drink (neutral flavour)
6 Pork sausages
200 g Potatoes
14 ml Double cream ( 1 tablespoon)
Salt, pepper and nutmeg

1. Start cooking the sausages according to the instructions on the pack
2. Boil the potatoes and press through a potato ricer or mash them with a potato masher
3. Heat Fresubin 2 kcal Drink (neutral flavour) in the microwave oven and stir quickly into the mashed potatoes with a whisk together with the cream and the spices

 

Handy Tip!

Swap meat sausages with vegetarian or vegan options. For an extra tasty mash potato add some grated cheese, chopped fried onions or some garlic. Serve it with fresh boiled veg and gravy.

General Information

Serves 2
Time 30 mins

Nutritional Information per serving

833 kcals Energy
35 g Protein
56 g Fat
51 g Carbohydrate
6 g Fibre

Fresubin 2 kcal Drink Neutral