Preparation

1. Separate the eggs and whisk the egg whites with a pinch of salt 

2. Then mix the egg yolks with the sugar, baking powder and a pink of salt in another bowl

3. Now add the flour, Fresubin 3.2 kcal Drink Vanilla-Caramel and milk until the dough mixture has a creamy consistency 

4. Then fold in the stiff egg whites carefully

5. Next, preheat a pan, add the blueberries into the dough and stir slightly 

6. Bake the pancakes in the pan until they are a golden brown colour

7. Serving tip: serve plain or with a scoop of ice cream or maple syrup