Chicken Korma
with Fresubin 2 kcal drink / Fresubin 2 kcal Fibre drink
Ingredients
200 ml | Fresubin 2 kcal drink (neutral) |
1 | Large onion |
2 | Skinless, boneless chicken breasts |
200 ml | Chicken stock |
2 tbsp | Vegetable oil |
2 tbsp | Korma paste |
2 tsp | Tomato puree |
4 tbsp | Boiled white rice |
Preparation
- Heat the oil in a saucepan and saute the onions
- Add the chicken and fry for 4 minutes
- Add the korma paste, stir around the pan, allowing the paste to release its flavour into the chicken
- Add the tomato puree, stock and Fresubin 2kcal drink and bring to a very gentle simmer
- Cook for about 15 minutes until reduced to the consistency of thick cream
- Season with salt and pepper
- Serve with fluffy white rice
Variations: try different flavours by frying 3 garlic cloves, and a thumb-sized piece of crushed ginger with the chicken or add 75 g ground almonds to the simmering sauce
General information
Difficulty | 3 of 4 |
Portion | 2 |
Time | 30 mins |
Nutritional information per serving
Energy | 760 kcals |
Protein | 55 g |