Choco-nut muffins
with Fresubin 3.2 kcal Drink Hazelnut
Ingredients
| 125 ml | Fresubin 3.2 kcal Drink Hazelnut |
| 100 g | Chopped hazelnuts |
| 250 g | Self raising flour |
| 50 ml | Buttermilk |
| 100 g | Dark chocolate drops |
| 100 ml | Sunflower seed oil |
| 1 | Egg |
| 1 tbsp | Baking powder |
| 100 g | Chocolate |
Preparation
- Mix the flour with the baking powder and sift into a bowl.
- Add the sugar, chopped hazelnuts and chocolate drops
- Mix the egg, Fresubin 3.2 kcal Drink Hazelnut, buttermilk, oil and add the dry ingredients
- Stir in the dry ingredients until they are completely moist
- Preheat the oven to 170º/Gas mark 3. Layout a muffin baking tray with paper cases and distribute the dough evenly.
- Bake the muffins for about 20 - 25 minutes in the oven
- Allow to cool briefly and remove from the tray. Allow cooling on a cake rack
- Melt the chocolate in a water bath and cover or decorate the muffins with it
General information
| Difficulty | 3 of 4 |
| Portion | 6 |
| Time | 45 minutes |
Nutritional information per serving
| Energy | 646 kcal |
| Protein | 15 g |
