Chocolate ice cream
with Fresubin Energy DRINK Vanilla
|200 ml||Fresubin Energy DRINK Vanilla|
|40 g||chocolate coating|
|60 ml||cream (30 % fat)|
|1||pinch of whipping cream stiffener|
|1||egg yolk or 25 g egg yolk powder|
- Melt chocolate coating over a bain-marie. Beat egg yolk and sugar until fluffy. Add Fresubin Energy DRINK Vanilla, stir well. Carefully add the melted coating to the mixture.
- Whip the cream together with the stiffener until stiff and fold into the chocolate mixture. Fill mixture into a frost-proof container and freeze.
|Difficulty||2 of 4|
Nutritional information per serving