banana ice lollies

Banana ice Lollies

Fresubin 3.2 kcal DRINK - Vanilla-Caramel

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banana-ice-lollies.pdf
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Ingredients

125 mlFresubin 3.2 kcal Drink Vanilla-Caramel
2Ripe bananas, frozen
100 mlCoconut oil
8 tbspCocoa powder
4 tbspConcentrated apple juice
30 gFlaked almonds or coconut flakes etc

Preparation

1. Blend frozen bananas and Fresubin 3.2 kcal Drink Vanilla-Caramel in a blender/food processor until creamy 

2. Put mixture into ice lolly moulds and assemble each with one wooden stick

3. Freeze for at least 8 hours or overnight 

4. Carefully take the ice lollies out of the moulds

5. Heat coconut oil in a small pot and mix with cocoa powder and concentrated apple juice

6. Quickly dip the ice lollies in halfway and sprinkle with almond slices or any decoration 

7. Freeze the ice lollies again (without moulds) for 15 minutes until ready to serve 

General information

Difficulty2 of 4
Portion6
Time20 minutes + overnight freezing

Nutritional information per serving

Energy307 kcals
Protein7 g

Download the recipe

Filename
banana-ice-lollies.pdf
Size
6 MB
Format
pdf
Download the recipe