Bangers and mash

Bangers and Mash

Fresubin 2 kcal Drink

Download the recipe

Filename
bangers-and-mash.pdf
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73 KB
Format
pdf
Download the recipe

Ingredients

100 mlFresubin 2 kcal Drink (neutral flavour)
6Pork sausages
200 gPotatoes
14 mlDouble cream ( 1 tablespoon)
Salt, pepper and nutmeg

1. Start cooking the sausages according to the instructions on the pack
2. Boil the potatoes and press through a potato ricer or mash them with a potato masher
3. Heat Fresubin 2 kcal Drink (neutral flavour) in the microwave oven and stir quickly into the mashed potatoes with a whisk together with the cream and the spices

 

Handy Tip!

Swap meat sausages with vegetarian or vegan options. For an extra tasty mash potato add some grated cheese, chopped fried onions or some garlic. Serve it with fresh boiled veg and gravy.

General Information

Serves2
Time30 mins

Nutritional Information per serving

833 kcalsEnergy
35 gProtein
56 gFat
51 gCarbohydrate
6 gFibre