Scrambled eggs

Scrambled Eggs

Fresubin 2 kcal Drink

Download the recipe

Filename
scrambled-eggs-2.pdf
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73 KB
Format
pdf
Download the recipe

Ingredients

100 mlFresubin 2 kcal Drink
3Large eggs
Knob of butter
Salt and pepper

1. Mix the eggs, Fresubin 2 kcal Drink (neutral flavour) and seasoning 

2. Melt the butter/margarine in a pan

3. Add the egg mixture and fry, stirring occasionally, until the mixture reaches a soft and creamy consistency

 

Handy Tip!

Add fresh herbs such as chives and parsley or some grated cheese.

Serve it on toast or next to some bacon, sausages and beans to make it a full English breakfast. 

General Information

Serves1
Time5 mins

Nutritional Information per serving

543 kcalsEnergy
25 gProtein
39 gFat
23 gCarbohydrate
0 gFibre