*Food for special medical purposes, to be used under medical supervision. 
*For the dietary management of patients with/at risk of malnutrition, especially with impaired glucose metabolism or dysphagia.
1 Sanz-París A. Clin Nutr. 2020 Nov;39(11):3273-3282. 
2 Qian F et al. Diabetes Care. 2016 Aug;39(8):1448-57 
3 EFSA. EFSA Journal. 2021;19(10):6894 
4 Vanschoonbeek K et al. Diabetes Educ. 2009 Jul-Aug;35(4):631-40.
5 IDDSI - International Dysphagia Diet Standardisation Initiative. www.iddsi.org