*Food for special medical purposes, to be used under medical supervision. 
*For the dietary management of patients with/at risk of malnutrition, especially with increased energy, protein, calcium and vitamin D needs, e.g. sarcopenia, frailty or age-related musculoskeletal deficits
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2Volkert D et al. Clin Nutr. 2018. doi.org/10.1016/j.clnu.2018.05.024
3Hubbard G et al. Clin Nutr. 2012;31(3):293–312
4EFSA NDA Panel. EFSA Journal. 2016;14(10):4547
5D-A-CH: Referenzwerte Für Die Nährstoffzufuhr; 2018
6EFSA NDA Panel. EFSA Journal. 2015;13(5):4101