* Food for special medical purposes, to be used under medical supervision.
*For the dietary management in case / risk of protein malnutrition e. g. sarcopenia, wound healing, surgery, cancer. 
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2Yang Y, Breen L, Burd NA, Hector AJ, Churchward-Venne TA, Josse AR, et al. Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men. Br J Nutr. 2012;108(10):1780-8.
3FAO/WHO/UNU. Protein and amino acid requirements in human nutrition. Report of a joint FAO/WHO/ UNU expert consultation (WHO Technical Report Series 935). Geneva; 2007.
4Trumbo P, Schlicker S, Yates AA, Poos M; Food and Nutrition Board of the Institute of Medicine, The National Academies. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc. 2002 Nov;102(11):1621-30.