Level: 2 of 4
Portions: 4
Time: 30 min
Preparation
- Peel the carrots and dice. Fry together with diced spring onions in 2 tablespoons of oil for a few minutes and add salt and pepper. Add water and cook for 20 minutes.
- Add Fresubin 2 kcal DRINK Neutral and blend the soup. Garnish with parsley.
Nutritional information per serving
| Energy | 222 kcal |
| Protein | 7.2 g |
| Fat | 9.3 g |
| Carbohydrate | 27.2 g |
| Fibre | 0.0 g |
Ingredients
| 200 ml Fresubin 2 kcal DRINK Neutral |
| 6 carrots |
| 500 ml water |
| 2 tbsp olive oil |
| 2 spring onions |
| salt, pepper, parsley |