Cream of carrot soup

Cream of carrot soup

with Fresubin Energy DRINK Neutral

Download the recipe

Filename
cream-carrot-soup.pdf
Size
208 KB
Format
pdf
Download the recipe

Ingredients

200 mlFresubin Energy DRINK Neutral
200 gcarrots (3 medium sized)
20 gonions
1 tbspsunflower oil
100 mlmeat stock
2 tbspcream (30 % fat)
20 gbutter
20 gwheat flour (2 tablespoons)
salt, pepper, fresh herbs (chopped)

Preparation

  1. Cut onions into small cubes and fry for a short time in oil. Add finely grated carrots and meat stock and cook. Add Fresubin Energy DRINK Neutral and cream.
  2. Make a roux with butter and flour and add to the soup to thicken. Season to taste and add herbs as garnish.

General information

Difficulty2 of 4
Portion1
Time25 min

Nutritional information per serving

Energy825 kcal
Protein16.5 g
Fat53.0 g
Carbohydrate68.0 g
Fibre7.2 g