Ingredients
| 200 ml | Fresubin Energy DRINK Neutral |
| 150 g | celery, ready-to-cook |
| 50 g | potatoes, ready-to-cook |
| 20 g | onions |
| 100 ml | meat stock |
| 1 tbsp | sunflower oil |
| 1 tbsp | cream (30 % fat) |
| salt, pepper, lovage, tarragon |
Cream of celery soup
with Fresubin Energy DRINK Neutral
Preparation
- Cut celery, potatoes and onions into small cubes and cook in meat stock. Add Fresubin Energy DRINK Neutral, oil and cream, and purée.
- Warm the soup and season to taste.
General information
| 2 of 4 | Level |
| 1 | Portion |
| 25 min | Time |
Nutritional information per serving
| 555 kcal | Energy |
| 14.9 g | Protein |
| 32.0 g | Fat |
| 50.0 g | Carbohydrate |
| 4.7 g | Fibre |
Download the recipe
Cream of celery soup
- Filename
- cream-celery-soup.pdf
- Size
- 277 KB
- Format