Edam cheese soufflé
with Fresubin 2 kcal DRINK Neutral
|121 ml||Fresubin 2 kcal DRINK Neutral|
|100 g||toast bread|
|50 g||Edam cheese (40 % fat)|
|60 g||mushrooms, fresh|
|1||egg (size M)|
|3 g||rapeseed oil (approx. 1/2 teaspoon)|
|5 g||butter (approx. 1/2 teaspoon)|
|salt, pepper, garlic|
- Dice toast bread and cheese, cut mushrooms into slices. Grease soufflé dish with butter. Fry the mushrooms in oil. Whisk the egg and Fresubin 2 kcal DRINK Neutral with the herbs. Pour over bread, cheese and mushrooms and allow to soak.
- Mix and place in soufflé dish. Smooth the surface. Bake at 175 °C for approx. 30 to 35 minutes.
|Difficulty||2 of 4|
Nutritional information per serving