Edam cheese soufflé

Edam cheese soufflé

with Fresubin 2 kcal DRINK Neutral

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Filename
edam-cheese-souffle.pdf
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292 KB
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pdf
Download the recipe

Ingredients

121 mlFresubin 2 kcal DRINK Neutral
100 gtoast bread
50 gEdam cheese (40 % fat)
60 gmushrooms, fresh
1egg (size M)
3 grapeseed oil (approx. 1/2 teaspoon)
5 gbutter (approx. 1/2 teaspoon)
salt, pepper, garlic

Preparation

  1. Dice toast bread and cheese, cut mushrooms into slices. Grease soufflé dish with butter. Fry the mushrooms in oil. Whisk the egg and Fresubin 2 kcal DRINK Neutral with the herbs. Pour over bread, cheese and mushrooms and allow to soak.
  2. Mix and place in soufflé dish. Smooth the surface. Bake at 175 °C for approx. 30 to 35 minutes.

General information

Difficulty2 of 4
Portion1
Time45 mins

Nutritional information per serving

Energy790 kcal
Protein40.6 g
Fat35.7 g
Carbohydrate76.1 g
Fibre0.0 g

Download the recipe

Edam cheese soufflé

Filename
edam-cheese-souffle.pdf
Size
292 KB
Format
pdf
Download the recipe