Edam cheese soufflé

Edam cheese soufflé

with Fresubin 2 kcal DRINK Neutral


121 ml Fresubin 2 kcal DRINK Neutral
100 g toast bread
50 g Edam cheese (40 % fat)
60 g mushrooms, fresh
1 egg (size M)
3 g rapeseed oil (approx. 1/2 teaspoon)
5 g butter (approx. 1/2 teaspoon)
salt, pepper, garlic


  1. Dice toast bread and cheese, cut mushrooms into slices. Grease soufflé dish with butter. Fry the mushrooms in oil. Whisk the egg and Fresubin 2 kcal DRINK Neutral with the herbs. Pour over bread, cheese and mushrooms and allow to soak.
  2. Mix and place in soufflé dish. Smooth the surface. Bake at 175 °C for approx. 30 to 35 minutes.

General information

Difficulty 2 of 4
Portion 1
Time 45 mins

Nutritional information per serving

Energy 790 kcal
Protein 40.6 g
Fat 35.7 g
Carbohydrate 76.1 g
Fibre 0.0 g

Fresubin product