Green pea soup with wieners

Green pea soup with wieners

with Fresubin 2 kcal DRINK Neutral


100 ml Fresubin 2 kcal DRINK Neutral
200 g green peas, deep-frozen or fresh
150 g potatoes
100 ml vegetable stock
10 g butter (1 heaped teaspoon)
20 g onions
100 g wieners
salt, pepper, marjoram


  1. Dice onions into small cubes and stew in butter until glazed. Add the peas and diced potatoes, fill with vegetable stock, season and cook. Blend the stew when cooked.
  2. Add Fresubin 2 kcal DRINK Neutral, heat under constant stirring and season.
  3. Cut the sausages into slices and add to the soup.

General information

Difficulty 2 of 4
Portion 1
Time 15 min

Nutritional information per serving

Energy 758 kcal
Protein 37.3 g
Fat 37.5 g
Carbohydrate 66.7 g
Fibre 0.0 g

Fresubin product