Ingredients
| 200 ml | Fresubin 2 kcal DRINK Fruits of the forest |
| 2 | egg yolks |
| 4 tbsp | sugar |
| 1 tsp | starch |
| 50 ml | cream |
| 3 | gelatine leaves (6 g) |
Panna cotta à la forest fruits
with Fresubin 2 kcal DRINK Fruits of the forest
Download the recipe
- Filename
- panna-cotta-la-forest-fruits.pdf
- Size
- 214 KB
- Format
Preparation
- Soak gelatine leaves in a bowl of cold water. Warm Fresubin 2 kcal DRINK Fruits of the forest.
- Mix egg yolks, starch and sugar, add to Fresubin 2 kcal DRINK and cook until the mixture thickens.
- Add the soaked gelatine leaves and dissolve them in the hot mixture. Whip cream and add to the mixture. Pour into small moulds (e.g. cups) and store in the refrigerator for at least 2 hours.
General information
| Difficulty | 3 of 4 |
| Portions | 6 |
| Time | 25 min |
Nutritional information per serving
| Energy | 169 kcal |
| Protein | 5.6 g |
| Fat | 7.0 g |
| Carbohydrate | 20.0 g |
| Fibre | 0.0 g |
Download the recipe
Panna cotta à la forest fruits
- Filename
- panna-cotta-la-forest-fruits.pdf
- Size
- 214 KB
- Format