Poultry soup

Poultry soup

with Fresubin 2 kcal DRINK Neutral


200 ml Fresubin 2 kcal DRINK Neutral
100 g turkey breast meat, ready for cooking
20 g butter
30 g onions
150 ml meat stock (1 cup)
20 ml cream (30 % fat) (2 tablespoons)
30 g flour, type 405 (2 tablespoons)
10 g parsley, chopped (2 tablespoons)
curry, garlic, sage, lemon juice, salt


  1. Cut turkey breast and onions into fine strips, braise in butter and sprinkle with curry. Add 3/4 of the stock and cook. Stir the flour with the remaining stock until smooth and thicken the soup. Add Fresubin 2 kcal DRINK Neutral, heat under stirring and season.
  2. Stir parsley into the finished soup and serve, garnish with cream.

General information

Difficulty 2 of 4
Portion 1
Time 15 min

Nutritional information per serving

Energy 841 kcal
Protein 49.1 g
Fat 40.3 g
Carbohydrate 68.7 g
Fibre 0.0 g

Fresubin product