Poultry soup

Preparation

1. Cut turkey breast and onions into fine strips, braise in butter and sprinkle with curry. Add 3/4 of the stock and cook. Stir the flour with the remaining stock until smooth and thicken the soup. Add Fresubin 2 kcal DRINK Neutral, heat under stirring and season.
2. Stir parsley into the finished soup and serve, garnish with cream.