with Fresubin 2 kcal DRINK Neutral
|200 ml||Fresubin 2 kcal DRINK Neutral|
|100 g||turkey breast meat, ready for cooking|
|150 ml||meat stock (1 cup)|
|20 ml||cream (30 % fat) (2 tablespoons)|
|30 g||flour, type 405 (2 tablespoons)|
|10 g||parsley, chopped (2 tablespoons)|
|curry, garlic, sage, lemon juice, salt|
- Cut turkey breast and onions into fine strips, braise in butter and sprinkle with curry. Add 3/4 of the stock and cook. Stir the flour with the remaining stock until smooth and thicken the soup. Add Fresubin 2 kcal DRINK Neutral, heat under stirring and season.
- Stir parsley into the finished soup and serve, garnish with cream.
|Difficulty||2 of 4|
Nutritional information per serving