Scrambled eggs

Scrambled eggs

with Fresubin 2 kcal DRINK Neutral

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Filename
scrambled-eggs-0.pdf
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305 KB
Format
pdf
Download the recipe

Ingredients

100 mlFresubin 2 kcal DRINK Neutral
120 mleggs
a small piece of butter/margarine, salt, pepper

Preparation

  1. Mix the eggs, Fresubin 2 kcal DRINK Neutral and the herbs. Melt butter/margarine in a pan.
  2. Add the egg mixture and fry, stirring occasionally, until the mixture reaches a soft and creamy consistency.

General information

Difficulty2 of 4
Portion1
Time5 min

Nutritional information per serving

Energy513 kcal
Protein24.4 g
Fat35.6 g
Carbohydrate24.5 g
Fibre0.0 g