Difficulty: 3 of 4
Portion: 1
Time: 20 mins
Preparation
- Cut onions and leek in strips and fry gently in oil. Mash banana, cut pineapple in small cubes and add both to the onions and leek. Stew ingredients for another 2 minutes.
- Add stock and Fresubin Energy DRINK Neutral. Grate potato and add to thicken the soup. Season to taste. Roast almonds on a baking plate in the oven. Add whipped cream and roasted almonds as a garnish.
Nutritional information per serving
| Energy | 745 kcal |
| Protein | 17.5 g |
| Fat | 41.0 g |
| Carbohydrate | 73.0 g |
| Fibre | 4.6 g |
Ingredients
| 200 ml Fresubin Energy DRINK Neutral |
| 10 g onions |
| 20 g leek |
| 1 tbsp sunflower oil |
| 100 g banana (1 medium sized) |
| 30 g pineapple (tinned) |
| 100 ml meat stock |
| 50 g potatoes (1 small sized) |
| 10 g almonds (1 tablespoon) |
| 2 tbsp cream (30 % fat) |
| salt, curry powder, white pepper |