Difficulty: 2 of 4
Portion: 1
Time: 40 min
Preparation
- Dice the stale rolls (approx. 1 x 1 cm), pour Fresubin 2 kcal DRINK Neutral and mix well, allow to soak in for some time. Meanwhile, sauté the onion cubes with the butter until glazed and add to the roll mixture. Add flour, egg, parsley and the spices, knead thoroughly and season.
- Shape 2 dumplings from the mixture and allow to simmer in boiling salt water for approx. 20 minutes.
Nutritional information per serving
| Energy | 740 kcal |
| Protein | 31.8 g |
| Fat | 25.1 g |
| Carbohydrate | 95.6 g |
| Fibre | 0.0 g |
Ingredients
| 90 ml Fresubin 2 kcal DRINK Neutral |
| 120 g wheat rolls, stale |
| 7 g wheat flour (1 heaped teaspoon) |
| 40 g onion cubes |
| 10 g butter (1 heaped teaspoon) |
| 1 egg (size M) |
| chopped parsley, salt, pepper, nutmeg |