Level: 2 of 4

Portions: 4

Time: 40 min

Preparation

  1. Peel the carrots and chop them into small pieces. Fry the carrots and the finely chopped shallots in 2 tablespoons of oil for a few minutes and add salt & pepper. Pour in the water and cook for 20 minutes. Add the Fresubin Energy DRINK Neutral and mix the soup with a mixer.
  2. Fry the shrimps in a pan with 2 tablespoons of oil for 5 minutes, add salt & pepper and put them in the soup. Garnish with chopped chive.

Nutritional information per serving

Energy290 kcal
Protein10.9 g
Fat19.0 g
Carbohydrate18.0 g
Fibre3.7 g

Ingredients

200 ml Fresubin Energy DRINK Neutral
12 large shrimps (peeled) (150 g)
6 carrots (450 g)
500 ml water
4 tbsp olive oil
2 shallots (600 g)
chive, salt and pepper