Difficulty: 2 of 4
Portion: 1
15 min: Time
Preparation
- Whisk flour, egg, salt, mineral water and Fresubin 2 kcal DRINK Neutral. Fold the grated Emmental cheese and the leek, cut into fine small rings and bake thin pancakes in the hot fat.
The recipe is sufficient for two pancakes.
Nutritional information per serving
| Energy | 728 kcal |
| Protein | 32.8 g |
| Fat | 33.4 g |
| Carbohydrate | 74.1 g |
| Fibre | 0.0 g |
Ingredients
| 125 ml Fresubin 2 kcal DRINK Neutral |
| 60 g wheat flour |
| 1 egg (size M) |
| 20 ml mineral water (carbonated) (2 tablespoons) |
| 30 g grated Emmental cheese (45 % fat) |
| 60 g leek, ready-to-cook |
| 10 ml rapeseed oil (1 tablespoon) |
| salt, pepper |