Difficulty: 2 of 4
Portion: 1
Time: 25 min
Preparation
- Peel asparagus, cut it into small pieces and cook in lightly salted water (approx. 100 ml). Add Fresubin Energy DRINK Neutral.
- Make a roux with butter and flour, add to the soup and boil up for a short time, stirring constantly.
Nutritional information per serving
| Energy | 623 kcal |
| Protein | 17.2 g |
| Fat | 35.0 g |
| Carbohydrate | 59.0 g |
| Fibre | 3.0 g |
Ingredients
| 200 ml Fresubin Energy DRINK Neutral |
| 140 g asparagus, fresh or frozen |
| 25 g flour (2 heaped teaspoons) |
| 20 g butter |
| 20 ml cream (30 % fat) (2 tablespoons) |
| nutmeg, salt, white, pepper, lemon juice |