Difficulty: 2 of 4

Portion: 1

Time: 25 min

Preparation

  1. Cut onions into small cubes and fry for a short time in oil. Add finely grated carrots and meat stock and cook. Add Fresubin Energy DRINK Neutral and cream.
  2. Make a roux with butter and flour and add to the soup to thicken. Season to taste and add herbs as garnish.

Nutritional information per serving

Energy825 kcal
Protein16.5 g
Fat53.0 g
Carbohydrate68.0 g
Fibre7.2 g

Ingredients

200 ml Fresubin Energy DRINK Neutral
200 g carrots (3 medium sized)
20 g onions
1 tbsp sunflower oil
100 ml meat stock
2 tbsp cream (30 % fat)
20 g butter
20 g wheat flour (2 tablespoons)
salt, pepper, fresh herbs (chopped)