Difficulty: 2 of 4
Portion: 1
Time: 20 min
Preparation
- Lightly fry the leek rings in the butter. Add 75 ml meat stock, Fresubin Energy DRINK Neutral and cream to the leeks and bring to the boil.
- Make a smooth paste with the flour and the remaining meat stock and then add to the soup, stirring constantly.
- Bring to the boil and season to taste.
Nutritional information per serving
| Energy | 618 kcal |
| Protein | 16.7 g |
| Fat | 38.0 g |
| Carbohydrate | 51.0 g |
| Fibre | 3.7 g |
Ingredients
| 200 ml Fresubin Energy DRINK Neutral |
| 150 g leeks, ready-to-cook |
| 100 ml meat stock |
| 20 g butter |
| 10 g white flour |
| 30 ml cream (30 % fat) |
| salt, pepper, garlic, nutmeg |