Difficulty: 2 of 4

Portion: 1

Time: 30 min

Preparation

  1. Fry bacon in a pan at medium heat until glazed, add the finely diced onions and mushrooms and continue to fry.
  2. Whisk the flour with cream and add together with Fresubin 2 kcal DRINK Neutral under constant stirring, heat and season.
  3. Sprinkle with parsley before serving.

Nutritional information per serving

Energy423 kcal
Protein24.6 g
Fat23.6 g
Carbohydrate28.4 g
Fibre0.0 g

Ingredients

100 ml Fresubin 2 kcal DRINK Neutral
250 g mushrooms
3 ml oil (1/2 teaspoon)
20 g smoked bacon
20 g onions
20 ml cream
4 g flour (1 level teaspoon)
salt, pepper, chopped parsley