Difficulty: 2 of 4
Portion: 1
Time: 45 mins
Preparation
- Dice toast bread and cheese, cut mushrooms into slices. Grease soufflé dish with butter. Fry the mushrooms in oil. Whisk the egg and Fresubin 2 kcal DRINK Neutral with the herbs. Pour over bread, cheese and mushrooms and allow to soak.
- Mix and place in soufflé dish. Smooth the surface. Bake at 175 °C for approx. 30 to 35 minutes.
Nutritional information per serving
| Energy | 790 kcal |
| Protein | 40.6 g |
| Fat | 35.7 g |
| Carbohydrate | 76.1 g |
| Fibre | 0.0 g |
Ingredients
| 121 ml Fresubin 2 kcal DRINK Neutral |
| 100 g toast bread |
| 50 g Edam cheese (40 % fat) |
| 60 g mushrooms, fresh |
| 1 egg (size M) |
| 3 g rapeseed oil (approx. 1/2 teaspoon) |
| 5 g butter (approx. 1/2 teaspoon) |
| salt, pepper, garlic |