Difficulty: 2 of 4
Portion: 1
Time: 15 min
Preparation
- Dice onions into small cubes and stew in butter until glazed. Add the peas and diced potatoes, fill with vegetable stock, season and cook. Blend the stew when cooked.
- Add Fresubin 2 kcal DRINK Neutral, heat under constant stirring and season.
- Cut the sausages into slices and add to the soup.
Nutritional information per serving
| Energy | 758 kcal |
| Protein | 37.3 g |
| Fat | 37.5 g |
| Carbohydrate | 66.7 g |
| Fibre | 0.0 g |
Ingredients
| 100 ml Fresubin 2 kcal DRINK Neutral |
| 200 g green peas, deep-frozen or fresh |
| 150 g potatoes |
| 100 ml vegetable stock |
| 10 g butter (1 heaped teaspoon) |
| 20 g onions |
| 100 g wieners |
| salt, pepper, marjoram |