Level: 2 of 4
Portions: 1
Time: 2 h 25 min (soaked cake has to sit in fridge for 2 hours)
Preparation
- With 125 ml liquid, e.g. fruit juice or water, and 1 measuring spoon of Thick & Easy Clear make a solution into which you immediately dip both sides of a 1.5 cm thick slice of marble cake for a couple of seconds.
- Place the slice of cake on a plate. Cover plate and put into fridge for at least 2 hours.
- Mix 100 ml of milk with 1 tablesppon of instant coffee, adding sugar to taste.
- Use Thick & Easy Clear to make a frothy consistency.
Click here for instructions on how to use Thick & Easy™ Clear. - Using an ice cream scoop or piping bag, decoratively arrange coffee cream and cake on a plate.
Nutritional Information per serving
| Depending on the cake used for the recipe |
Ingredients
| Thick & Easy™ Clear |
| 125 ml Soaking solution (e.g. Fruit juice) |
| 1.5 cm thick slice of Marble cake (or another type of cake) |
| The cake should not contain any nuts, raisins or similar |
| Neither should it be coated with chocolate or plain icing |
| 100 ml Milk |
| 1 tbsp. Instant coffee |
| Sugar |