Difficulty: 2 of 4
Portion: 1
Time: 20 min
Preparation
- Slice onions and mushrooms and fry gently in oil. Add milk and Fresubin Energy DRINK Neutral.
- Make a roux with butter and flour and add to soup to thicken.
- Season to taste and add chopped parsley as garnish.
Nutritional information per serving
| Energy | 775 kcal |
| Protein | 22.3 g |
| Fat | 49.0 g |
| Carbohydrate | 61.0 g |
| Fibre | 2.6 g |
Ingredients
| 200 ml Fresubin Energy DRINK Neutral |
| 80 g mushrooms, fresh or tinned |
| 20 g onions |
| 1 tbsp sunflower oil |
| 150 ml milk (3.5 % fat) |
| 100 ml meat stock |
| 20 g wheat flour |
| 20 g butter |
| salt, white pepper, lemon, garlic, chopped parsley |