Difficulty: 2 of 4
Portions: 4
Time: 40 min
Preparation
- Drain the sour cherries. Preheat the oven to 180 °C. Mix the corn flour with the egg and the egg yolk. Add the ground almonds, the sugar and the Fresubin 2 kcal Fibre DRINK Vanilla.
- Pour the mixture into a ramekin, place the cherries on top and let it cook in a bain-marie for 25 minutes.
Nutritional information per serving
| Energy | 255 kcal |
| Protein | 9.9 g |
| Fat | 11.0 g |
| Carbohydrate | 28.0 g |
| Fibre | 1.6 g |
Ingredients
| 200 ml Fresubin 2 kcal Fibre DRINK Vanilla |
| 120 g tinned sour cherries (net weight) |
| 2 tbsp ground almonds |
| 1 tbsp corn flour |
| 1 egg |
| 1 egg yolk |
| 3 tbsp brown sugar |