Difficulty: 2 of 4
Portion: 1
Time: 30 min
Preparation
- Cut onions into fine strips and sweat in oil until glazed colourless. Top up with stock and allow to cook for approx. 10 minutes. Add cream and Fresubin Energy DRINK Neutral and heat. Make a roux from flour and butter to thicken the soup and season.
- Toast the white bread and cut into small croutons, top with cheese and gratinate in the oven. Use to garnish the soup.
Nutritional information per serving
| Energy | 767 kcal |
| Protein | 20.6 g |
| Fat | 44.8 g |
| Carbohydrate | 69.8 g |
| Fibre | 0.0 g |
Ingredients
| 200 ml Fresubin Energy DRINK Neutral |
| 150 g onions (1 medium size) |
| 10 ml sunflower oil (1 tablespoon) |
| 100 ml meat stock |
| 20 ml Cream (30 % fat) (2 tablespoons) 2 |
| 20 g flour, type 405 (2 teaspoons) |
| 15 g butter |
| 10 g white bread |
| 10 g Emmental cheese (45 % fat) |
| salt, pepper, nutmeg, garlic, chopped chervil |