Panna cotta à la forest fruits

Preparation

1. Soak gelatine leaves in a bowl of cold water. Warm Fresubin 2 kcal DRINK Fruits of the forest.
2. Mix egg yolks, starch and sugar, add to Fresubin 2 kcal DRINK and cook until the mixture thickens.
3. Add the soaked gelatine leaves and dissolve them in the hot mixture. Whip cream and add to the mixture. Pour into small moulds (e.g. cups) and store in the refrigerator for at least 2 hours.