Pork fillet with carrots, peas and mash potatoes

Preparation

1. Boil the carrots, peas and potatoes in separate pots. Mash potatoes with butter, cream or milk.
2. Liquidise mash potatoes, peas and carrots separately and thicken each of them with Thick & Easy™ Clear until they get a smooth consistency.
   Click here for instructions on how to use Thick & Easy™ Clear.
3. Fry pork fillets in oil and season them with salt and pepper. Let them cool, liquidize and thicken with Thick & Easy Clear according to instructions until they get a smooth consistency.
4. Mould the fillet in an appetising form on a plate and place the vegetables nicely.