Difficulty: 2 of 4
Portion: 1
Time: 25 min
Preparation
- Shake Calshake Neutral with the milk in a shaker.
- Cook the peeled potatoes in the stock. Dice the bacon into small cubes and fry at medium temperature until it turns into a darker colour. Add the diced onions and also fry slightly. Add the shaken Calshake Neutral to the boiled potatoes and blend with a hand-held blender.
- Add the bacon, the onions and the Fresubin 2 kcal DRINK Neutral, heat and season. Serve the soup and garnish with a little fresh marjoram.
Nutritional information per serving
| Energy | 875 kcal |
| Protein | 21.7 g |
| Fat | 36.4 g |
| Carbohydrate | 97.3 g |
| Fibre | 0.0 g |
Ingredients
| 1 sachet Calshake Neutral |
| 200 ml Fresubin 2 kcal DRINK Neutral |
| 240 ml whole milk (3.5 % fat) |
| 200 g potatoes (3 medium size), ready-to-cook |
| 120 ml meat stock |
| 15 g onions |
| 20 g bacon |
| salt, nutmeg, marjoram, pepper |