Difficulty: 2 of 4
Portion: 1
Time: 15 min
Preparation
- Cut turkey breast and onions into fine strips, braise in butter and sprinkle with curry. Add 3/4 of the stock and cook. Stir the flour with the remaining stock until smooth and thicken the soup. Add Fresubin 2 kcal DRINK Neutral, heat under stirring and season.
- Stir parsley into the finished soup and serve, garnish with cream.
Nutritional information per serving
| Energy | 841 kcal |
| Protein | 49.1 g |
| Fat | 40.3 g |
| Carbohydrate | 68.7 g |
| Fibre | 0.0 g |
Ingredients
| 200 ml Fresubin 2 kcal DRINK Neutral |
| 100 g turkey breast meat, ready for cooking |
| 20 g butter |
| 30 g onions |
| 150 ml meat stock (1 cup) |
| 20 ml cream (30 % fat) (2 tablespoons) |
| 30 g flour, type 405 (2 tablespoons) |
| 10 g parsley, chopped (2 tablespoons) |
| curry, garlic, sage, lemon juice, salt |