Level: 2 of 4
Portions: 4
Time: 30 min
Preparation
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In a medium bowl, Whip the cream then add sugar, vanilla sugar and yoghurt.
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Liquidise and add the required amount of Thick & Easy™ Clear.
Click here for instructions on how to use Thick & Easy™ Clear. -
Mix amaretto/espresso and biscuits, liquidise and thicken with Thick & Easy™ Clear to achieve a smooth consistency.
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Blend frozen raspberries, liquidise, strain and add required amount of Thick & Easy™ Clear to achieve a smooth consistency. Layer the biscuits, cream and raspberries into 4 cups and serve.
Tips
Add spices to taste.
Thickening step by step: watch the tutorial here
Nutritional Information per serving
| Energy | 385 kcal |
| Proetein | 6 g |
| Fat | 23 g |
| Carbohydrate | 34 g |
| Fibre | 4 g |
Ingredients
| Thick & Easy™ Clear |
| 300g frozen raspberries, thawed |
| 250ml cream |
| 30g white sugar |
| 150g plain yoghurt |
| 1 package vanilla sugar |
| 100g biscuits |
| 120ml amaretto or espresso |