Difficulty: 1 of 4
Portion: 1
Time: 25 min
Preparation
- Place the salmon filet in a casserole. Mix and season the remaining ingredients and pour over the fish.
- Sprinkle with the cheese and bake for 15 minutes in a preheated oven at approx. 180 °C.
If you are using deep-frozen salmon, the baking time is increased by 5 to 10 minutes.
Nutritional information per serving
| Energy | 537 kcal |
| Protein | 41.0 g |
| Fat | 36.0 g |
| Carbohydrate | 12.0 g |
| Fibre | 0.0 g |
Ingredients
| 50 ml Fresubin 2 kcal DRINK Neutral |
| 150 g salmon, fresh or deep-frozen |
| 30 ml cream (30 % fat) (3 tablespoons) |
| 20 g grated Emmental cheese (45 % fat) |
| finely diced dill, salt, pepper |