Difficulty: 2 of 4
Portion: 4
Time: 35 min
Preparation
- Pour Fresubin 2 kcal DRINK Apricot-Peach and milk into a casserole dish and heat up. Add in the semolina and stir continuously for 10 minutes until semolina is soaked. Add sugar and sliced apricots.
- Pour the pudding into 4 moulds and bake in a preheated oven at 180 °C for 10 minutes. Leave the pudding to cool and store in the refrigerator.
Nutritional information per serving
| Energy | 241 kcal |
| Protein | 8.1 g |
| Fat | 6.0 g |
| Carbohydrate | 39.0 g |
| Fibre | 1.6 g |
Ingredients
| 200 ml Fresubin 2 kcal DRINK Apricot-Peach |
| 200 ml full-fat milk (3.5 % fat) |
| 50 g semolina wheat |
| 40 g sugar |
| 8 dried apricots (40 g) |