Difficulty: 2 of 4
Portion: 1
Time: 20 min
Preparation
- Finely grate the chocolate coating. Finely crumble up the gingerbread and mix with the Fresubin Energy Fibre DRINK Chocolate. Mix the sugar and ice cream powder into the gingerbread mixture.
- Fold in the whipped cream and freeze. Stir regularly during freezing.
Nutritional information per serving
| Energy | 597 kcal |
| Protein | 11.8 g |
| Fat | 35.0 g |
| Carbohydrate | 58.0 g |
| Fibre | 3.1 g |
Ingredients
| 100 ml Fresubin Energy Fibre DRINK Chocolate |
| 30 g gingerbread |
| 20 g plain chocolate coating |
| 6 g ice cream powder neutral |
| 60 g cream (30 % fat) |
| 10 g sugar |